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Sourdough Cinnamon Rolls with Cream Cheese Topping
Ingredients
  • ½ sourdough starter, bubbly and active (113 grams)
  • ½ cup water (118 grams)
  • 4 cups all-purpose flour (540 grams)
  • ½ cup melted coconut oil
  • ½ cup honey (168 grams)
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • subheading: Cinnamon Sugar Filling:
  • ½ cup softened butter (114 grams)
  • 1 cup brown sugar (200 grams)
  • 2 tablespoons cinnamon
  • subheading: Cream Cheese Topping:
  • 6 ounces cream cheese
  • ½ cup heavy cream (120 grams)
  • ½ cup maple syrup or honey (168 grams for honey)
  • 2 teaspoons vanilla extract
Steps
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