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Ingredients
  • 2 Chicken breasts , cut into cubes
  • 1 teaspoon Red Chilli powder
  • ½ teaspoon Turmeric powder (Haldi)
  • 2 teaspoon Garam masala powder
  • 1 teaspoon Amchur (Dry Mango Powder)
  • 1 teaspoon Cumin powder (Jeera)
  • ¼ cup Curd (Dahi / Yogurt)
  • Salt , to taste
  • subheading: To grind:
  • 1 cup Coriander (Dhania) Leaves
  • 1 cup Mint Leaves (Pudina)
  • 1 Green Chilli
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