Cherry Cheesecake Dip with Cool Whip

saltysidedish.com

Rhonda Burkhardt

1 brick 8 oz. cream cheese, softened

half of a 7oz. jar of marshmallow cream

1 tub 8 oz. frozen whipped topping, thawed

1 can 21 oz. canned cherry pie filling

graham crackers or short bread cookie sticks for serving

Directions at saltysidedish.com

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