Paneer Kathi Rolls

bonappetit.com

Kathleen

1 medium onion, cut into 1½" pieces

1 medium green bell pepper, halved, ribs and seeds removed, cut into 1½" pieces

2 6-oz. packages whole-milk paneer, cut into 1" cubes

½ cup plain whole-milk yogurt (not Greek)

5 garlic cloves, finely grated

1 2" piece ginger, peeled, finely grated

1 Tbsp. fresh lime juice

1 Tbsp. Kashmiri chile powder or paprika

2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt

1 tsp. sugar

1 tsp. garam masala

½ tsp. cumin seeds

½ tsp. ground turmeric

3 Tbsp. vegetable oil

3 Tbsp. coarsely chopped cilantro

4 10"-diameter flour tortillas

Chaat masala (for sprinkling; optional)

Green chutney and hot sauce (for serving; optional)

Note: Ingredients may have been altered from the original.

Directions at bonappetit.com

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