https://www.copymethat.com/r/3xcny21n82/coq-au-vin/
150090489
myqkhv6
3xcny21n82
2024-12-04 19:33:24
Coq Au Vin
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Ingredients
- 3 pounds bone-in, skin-on chicken legs, thighs, drumsticks, or a combination
- 3 teaspoons kosher salt, divided, plus more as needed
- ½ teaspoon freshly ground black pepper, plus more as needed
- 4 ounces thick-cut bacon or pancetta, cut into ¼-inch-wide pieces (about 1 cup)
- 1 large yellow onion, diced (about 2 cups)
- 2 large carrots, peeled and diced (about 1 ½ cups)
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- 2 dried bay leaves
- 1 teaspoon dried thyme
- 1 ½ tablespoons all-purpose flour
- ¼ cup Cognac or brandy
- 2 cups dry red wine, preferably Burgundy or Pinot Noir
- 1 cup low-sodium chicken broth
- 3 tablespoons unsalted butter
- 8 ounces cremini or baby bella mushrooms, quartered (about 3 cups)
- 8 ounces fresh or frozen pearl onions, peeled if fresh (do not thaw frozen, about 2 cups)
- Chopped fresh parsley leaves, for garnish (optional)
Note: Ingredients may have been altered from the original.
Steps
Directions at thekitchn.com
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