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Crispy, Herby Roasted Fingerling Potatoes
Ingredients
  • subheading: FOR THE PARBOIL:
  • 3 pounds fingerling potatoes or other small potatoes
  • ½ cup kosher salt
  • several sprigs of rosemary and thyme
  • subheading: FOR ROASTING:
  • ¼ cup extra-virgin olive oil
  • 3 teaspoons Diamond Crystal kosher salt (or half as much Morton or fine sea salt)
  • 2 tablespoons minced rosemary or a mix of rosemary and thyme
  • ¼ cup finely chopped chives or a mix of chives and dill
Steps
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