Kolaches

epicurious.com

blodn1

subheading: For the pastry:

1 Tbsp. or 1 packet of active dry yeast

1 cup whole milk, warmed

¼ cup granulated sugar

3 cups all-purpose flour, divided, plus more for kneading

12 Tbsp. unsalted butter, divided (1½ sticks)

2 large eggs

1 tsp. kosher salt

subheading: For the crumble topping (known as posypka):

2 Tbsp. all-purpose flour

2 Tbsp. granulated sugar

1 Tbsp. unsalted butter

1⁄8 tsp. ground cinnamon

subheading: For the dried fruit filling:

1⁄8 pound dried fruit such as apricots or prunes

2 Tbsp. of granulated sugar

¼ tsp. ground cinnamon

½ tsp. lemon zest

subheading: For the cream cheese filling:

8 ounces cream cheese, softened

¼ cup granulated sugar

3 Tbsp. all-purpose flour

1 large egg yolk

½ tsp. lemon zest

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