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French Onion Salisbury Steak
Ingredients
  • 6 TBS butter
  • 2 medium yellow onions, sliced
  • 1 ½ lbs ground beef
  • 1 large egg
  • 2 TBS worchestershire sauce
  • ½ cup panko or bread crumbs
  • 1 tsp Italian seasoning
  • 2 tsp garlic powder
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • ⅓ cup flour
  • 2 cups beef broth
  • 1 can french onion soup
  • ½ cup parmesan cheese, shredded
  • 8 slices swiss or mozzarella cheese (or ¼ cup shredded per meat patty)
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