Sourdough Discard Chocolate Chip Cookies

sourdoughbrandon.com

Julie Loves food

243 grams All-purpose flour, 2 cups

¾ tsp Baking Soda

¼ tsp Baking Powder

1 tsp Kosher Salt, I use Diamond Crystal Kosher Salt. Use ½ tsp of salt if using Morton’s or table salt.

13 TBS Unsalted Butter, melted and cooled slightly, 184 grams

100 grams Granulated Sugar, ½ cup

143 grams Dark Brown Sugar, ¾ cup

1 Egg

100 grams Sourdough Discard

2 tsp Vanilla Extract

10 oz Semi-sweet Chocolate, roughly chopped, 284 grams

Flaky Salt, for topping

Directions at sourdoughbrandon.com

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