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Ingredients
  • 1 can (15 oz) pumpkin puree
  • 1 (13.5 oz) can full-fat coconut milk
  • ¼ cup rolled oats, or 3 tbsp flour of choice
  • 2 tbsp ground flax
  • ⅓ cup coconut sugar or brown sugar
  • 2 tbsp sweetener of choice
  • 2 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • ½ tsp salt
  • 1 tbsp pure vanilla extract
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