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Ingredients
  • 175 g Wholemeal bread
  • 175 g Self-raising flour, plus extra for dusting
  • 1 tsp Baking powder
  • 175 g Beef suet
  • 175 g Sultanas
  • 100 g Currants
  • 100 g Soft light brown sugar
  • 1 tsp Ground cinnamon
  • 1 tsp Ground ginger
  • 1 tsp Allspice
  • 2 tbsp Golden syrup
  • 250 ml Whole milk
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