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Creamy Coconut Preserved Lemon Chicken
Ingredients
  • 1 package Zupan’s Preserved Lemon Flat Chicken
  • 3 tablespoons Zupan’s organic olive oil
  • 2 cans Thai Kitchen organic full-fat coconut milk
  • 3 tablespoons 4th & Heart Ghee
  • 1 teaspoon Jacobsen Lemon Zest Sea Salt
  • 2 handfuls baby spinach (optional)
  • subheading: Optional, for serving:
  • ½ cup cashews, toasted
  • Fresh parsley, chopped
  • Lemons, quartered or sliced
  • Cooked rice
  • Our Preserved Lemon Chicken pack holds just the right amount of bright, tart acidic flavor resulting in such a juicy and moist result! And in this simple dinner recipe, you’ll amp up those flavors further by making a quick coconut sauce of your own. If you’re following Whole30, simply serve this recipe with your favorite side potato recipe instead of rice.
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