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Easy Vegan Cauliflower Walnut Taco Meat
Ingredients
  • 5 cups cauliflower florets, 14 to 16 oz
  • 1 cup raw, unsalted walnuts, 4 to 5 oz
  • 2 individual chipotles in adobo sauce
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 2 tablespoons lime juice approximately the juice of one lime
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 pinch cayenne for more heat optional
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