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Panko Parmesan Crusted Halibut
Ingredients
  • 2 Halibut fillets remove skin
  • 1 tbsp olive oil divided
  • ½ fresh lemon or juice
  • ½ cup plain panko crumbs
  • ¼ cup of Parmesan cheese
  • 1 tbsp fresh parsley chopped
  • ¼ to ½ tsp garlic powder
  • Sea salt and freshly cracked pepper to taste
  • Cooking spray
Steps
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