https://www.copymethat.com/r/3xEV9gNBw/japanese-cotton-cheesecake-recipe-with-b/
13019940
0X5NivK
3xEV9gNBw
2024-05-18 11:25:45
Japanese Cotton Cheesecake Recipe with Berry Compote
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Ingredients
- subheading: Japanese Cheesecake Ingredients:
- 6 eggs, whites and yolks separated
- ¼ teaspoon kosher salt
- ¾ cup (150g) sugar
- ½ cup (120ml) milk
- 8 ounces (225g) cream cheese, at room temperature
- ¼ cup (56g) unsalted butter, at room temperature
- finely grated zest from one medium lemon
- 1 tablespoon (15ml) fresh lemon juice
- 1 teaspoon (5ml) vanilla extract
- ½ cup (60g) cake flour
- 2 tablespoons (30ml) cornstarch
- subheading: Berry Sauce Ingredients:
- 1 cup (240ml or 150g) berries (blueberries, raspberries and/or strawberries cut into ½-inch pieces)
- ¼ cup (50g) sugar
- 1 tablespoon (15ml) fresh lemon juice
Steps
Directions at whiteonricecouple.com
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