Servings: 12

1/3 cup coconut oil ⅓ cup coconut oil
 
1 tsp vanilla extract 1 tsp vanilla extract
 
1 tsp vanilla stevia 1 tsp vanilla stevia
 
2 cups raw almonds walnuts, pecans, hazelnuts (1/2 cup each) 2 cups raw almonds walnuts, pecans, hazelnuts (½ cup each)
 
2 cups raw sunflower seeds and pumpkin seeds 1 cup each 2 cups raw sunflower seeds and pumpkin seeds 1 cup each
 
1 cup unsweetened shredded coconut 1 cup unsweetened shredded coconut
 
1/2 cup Swerve sweetener or other sugar free sub of choice ½ cup Swerve sweetener or other sugar free sub of choice
 
1 tsp ground cinnamon 1 tsp ground cinnamon
1 tsp salt 1 tsp salt

Turn Crock Pot to low and add coconut oil and allow it to melt.
Once melted add vanilla extract and stevia.
Stir well before adding nuts, seeds and coconut.
Stir the granola mixture well to make sure all is coated.
Whisk Swerve, cinnamon and salt together then sprinkle over the nut and seed mixture.
Cover and cook on low 2 hours or until you can smell them and they appear browned and toasted.
Stir every 30 minutes.
Pour and spread out onto a baking pan to cool and/or refrigerate.
Keep stored in a covered container.

NUTRITION:  NUTRITION:
CAL: 337  CAL: 337
FAT: 31.6g  FAT: 31.6g
SODIUM: 198mg  SODIUM: 198mg
CARBS: 8.7g  CARBS: 8.7g
FIBER: 3.9g  FIBER: 3.9g
PROTEIN: 7.9g  PROTEIN: 7.9g