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Best Za'Atar-Roasted Chicken
Ingredients
  • 3 TABLESPOONS ZA’ATAR SEASONING
  • 2 TEASPOONS DRIED OREGANO
  • 1¼ TEASPOONS WHITE SUGAR
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 3 POUNDS BONE-IN, SKIN-ON CHICKEN PARTS, TRIMMED AND PATTED DRY
  • 10 MEDIUM GARLIC CLOVES, PEELED
  • 1 TABLESPOON FINELY GRATED LEMON ZEST, PLUS ¼ CUP LEMON JUICE
  • 2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
  • 2 TABLESPOONS MINCED FRESH OREGANO
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