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Ginger bug, a slurry of fermented ginger and sugar, forms the basis for homemade, traditionally fermented sodas, including root beer, ginger beer, herbal tonics and fruit sodas. These soft drinks and light beers are naturally bubbly, effervescent, and rich in probiotics.
Ingredients
  • subheading: To Start the Bug:
  • 2 cups water
  • 2 teaspoons sugar
  • 1 ounce fresh ginger diced
  • subheading: To Feed the Bug:
  • 5 teaspoons sugar
  • 2 ½ ounces fresh ginger diced
  • subheading: To Use the Bug:
  • 8 cups fruit juice or sweetened herbal tea
Steps
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