Mediterranean Chickpea Salad Sandwich

veganricha.com

CathyD

subheading: For the chickpea salad:

15 ounce ( 425.24 g) can chickpeas drained or 1 ½ cups cooked chickpeas

½ cup red bell pepper chopped

¼ cup green onions chopped

3 tablespoons sun dried tomatoes chopped

2 tablespoons Kalamata Olives chopped

1 tablespoon dates or raisins chopped ,optional

1 teaspoon oregano

1 teaspoon ground coriander

1 teaspoon ground cumin

½ teaspoon onion powder

½ teaspoon black pepper

1 teaspoon zatar optional

½ teaspoon salt

½ cup parsley chopped

¼ cup mint chopped

subheading: For the dressing:

1 tablespoon lemon juice

3 tablespoons tahini

1 to 2 tablespoons hot water

subheading: For the rest of the salad:

bread slices or you can also put the chickpea salad in a wrap or in a bowl to make them gluten-free.

Crispy greens or sliced tomatoes or cucumber as needed.

Directions at veganricha.com

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