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Ingredients
  • 4 to 4-½ cups all-purpose flour
  • ⅓ cup sugar
  • 1 package (¼ ounce) active dry yeast
  • ½ teaspoon salt
  • 1 cup 2% milk
  • ¼ cup butter, cubed
  • 2 large eggs
  • subheading: TOPPING:
  • ⅓ cup butter, cubed
  • ⅔ cup packed brown sugar
  • 2 tablespoons light corn syrup
  • 1 cup chopped pecans
  • subheading: FILLING:
  • 3 tablespoons butter, melted
  • ½ cup packed brown sugar
  • ⅓ cup sugar
  • 2 tablespoons ground cinnamon
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