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Ingredients
  • 2 tablespoons extra-virgin olive oil, more for drizzling on toast
  • 2 large cloves garlic, 1 thinly sliced and 1 halved
  • 3 anchovy fillets, minced (optional)
  • Pinch of red-pepper flakes, more to taste and for serving
  • 1 (28-ounce) can diced tomatoes
  • ½ teaspoon fine sea salt, more to taste
  • ¼ teaspoon black pepper
  • 1 large sprig fresh basil or rosemary, or a pinch of dried rosemary
  • 2 tablespoons grated Parmesan, more for serving
  • 1 tablespoon unsalted butter, more to taste
  • 6 eggs
  • Sliced crusty bread, for serving
  • Small handful chopped basil or parsley, for garnish
Steps
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