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Ingredients
  • ¾ cup creamy peanut butter
  • ¼ cup rice vinegar
  • ⅓ cup reduced sodium tamari or reduced-sodium soy sauce
  • 3 tablespoons honey
  • 1 ½ teaspoons grated fresh ginger or ½ teaspoon ground ginger
  • 1 to 2 medium cloves garlic, pressed or minced, to taste
  • ¼ teaspoon red pepper flakes, plus more for sprinkling
  • 2 to 4 tablespoons water or coconut milk, or as necessary to reach your desired consistency
  • Optional garnishes: sprinkling of chopped roasted peanuts and additional red pepper flakes
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