BREAKFAST BURRITO

This is a great big breakfast. In this recipe we'll be putting the ingredients in a burrito, but it can be just as tasty served on a plate.

1 bag of frozen hash browns (or 26 ounces of home made hash browns)

16 ounces bacon

1 medium onion diced

1 medium pepper diced

12 eggs

2 cups shredded cheese

6 wraps

You will need a

cast iron pan, a lid, and a spatula.

Camp stove.

Now on to the cooking... Start off by cooking your bacon. You can do sausage if you want, instead. Cook until the bacon is just done, do not over cook it. Remove the bacon but leave in the tasty grease. Now add the hash browns and cook until they are nice and brown. Because you are cooking on a cast iron pan over a direct fire you need the potatoes to crisp up before you toss them around or they will stick too much. Cook for five minutes before flipping. Once the potatoes are done you can add the chopped peppers and onions. You'll only need to cook them for a few minutes. As that is cooking you want to mix your 12 eggs. If you want, you can add a splash of milk or water, but i don't think it needs it. Crumble the bacon and add it back into the pan. Now add the eggs. Don't over mix, just make sure the eggs don't stick. Once the eggs are almost done, add cheese on top and put the lid on. Let the residual heat finish cooking the eggs. As the eggs finish cooking, add some wraps to any warm place near the fire. We don't want direct heat, we just want to warm them up to make folding them easier. Add the eggs to the wrap and serve! Salsa, hot sauce, and sour cream are all good extras to add.

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