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The Best Taco Salad
Ingredients
  • subheading: Taco Salad Meat:
  • 1 pound ground meat beef, chicken or turkey
  • 2 cups cooked beans black beans or pinto beans
  • 2 tablespoons taco seasoning
  • ½ cup tomato sauce
  • ¼ cup water
  • subheading: Taco Salad Base and Toppings:
  • 1 head iceberg or romaine lettuce chopped
  • 2 avocadoes diced
  • 2 large tomatoes diced
  • 1 small onion minced
  • 1 cup sharp cheddar cheese shredded
  • 8 ounces tortilla chips for serving
  • subheading: Taco Salad Dressing:
  • 1 cup salsa
  • ½ cup sour cream or plain yogurt
  • 1 lime juice
Steps
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