Twice Baked Potatoes (Stuffed Jacket Potatoes)

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

Twice Baked Potatoes are jacket potatoes stuffed with a creamy, cheesy, buttery potato filling hit with salty pops of bacon. Think of it as the spud love-child of baked potatoes and mashed potato! This is pretty much every cheese lovin,’ carb monster’s dream come true.

Dainty food this ain’t – this is proper comfort food, dialled up to 11!

Prep: 15 mins Cook: 1 hr 15 mins.

4 x 300g / 10oz potatoes - Sebago (Aus), Russet (US), Maris Piper / King Edwards (UK) (Note 1)

1 tbsp canola or vegetable oil

½ tsp salt

subheading: CREAMY POTATO FILLING:

200g / 7oz bacon (streaky) , chopped into small batons (Note 2)

120g / 8 tbsp unsalted butter

⅓ cup cream (pure or thickened / heavy)

1 cup cheddar cheese , shredded (Note 3)

3 green onions , finely sliced

¼ tsp salt

¼ tsp pepper

subheading: GARNISH AND SERVING (OPTIONAL):

1 ½ tbsp chives , finely chopped (garnish)

Sour cream (recommended!)

Directions at recipetineats.com

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