GRILLED CHICKEN, HALOUMI & PEARL COUS COUS SALAD

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Karen Murray Quirk

2 chicken breast, approx. 500g

1 tablespoon extra virgin olive oil

1 tablespoon Italian herbs

2 cup spinach, roughly chopped

1 cup pearl cous cous

1 cup cherry tomatoes, chopped

1 cup snowpeas, trimmed and sliced

1 zucchini, grated or julienned

½ cup mint leaves, finely chopped

½ red onion, thinly sliced and soaked in water for 10 minutes

120g haloumi cheese, cut into cubes

2 tablespoons extra virgin olive oil

1 tablespoon pure maple syrup

2 tablespoons pine nuts, toasted

1 large juicy lemon, juice squeezed

Sea salt & Black pepper

Note: Ingredients may have been altered from the original.

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