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Chicken Alfredo-Pesto Casserole
Ingredients
  • ½ (16-oz) pkg rigatoni
  • 1 (15-oz) jar alfredo sauce
  • ½ jar rustic basil pesto
  • 2 cups shredded rotisserie chicken
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded Parmesan cheese
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