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Ingredients
  • ½ lb leftover roast turkey meat, shredded
  • 1 ½ tablespoons fresh lime juice
  • 2 tablespoons vegetable oil
  • 3 bell peppers (preferably red and orange), finely chopped
  • 1 garlic clove, finely chopped
  • ¼ teaspoon ground cumin
  • 1 teaspoon dried oregano, crumbled
  • 1 (15- to 16-oz) can black beans, rinsed and drained
  • 4 oz corn tortilla chips (not low-fat)
  • 2 cups grated jalapeño Jack cheese (8 oz)
  • ¼ cup chopped scallion greens
  • ½ cup chopped fresh cilantro
  • 1 cup sour cream
  • 2 to 3 teaspoons finely chopped pickled jalapeño
  • Accompaniment: tomato salsa
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