Home Hog Roast with Chilli Pig Sauce

Enjoy the contrast between fork-tender meat and crunchy, crispy crackling in this succulent pork roast. Our roasted chilli sauce is the perfect accompaniment

3kg piece of boneless, skin-on pork belly, skin well scored (see tip below)

2 tbsp sea salt

4 garlic cloves

small bunch of thyme, leaves chopped

8 bay leaves

1 tbsp sunflower oil

soft bread rolls, to serve

subheading: For the roasted chilli pig sauce:

2 red peppers, deseeded and roughly chopped

4 red chillies, deseeded if you don’t like it very hot, tops removed

2 banana shallots, roughly chopped

4 garlic cloves, peeled but left whole

1 ripe tomato, quartered

3 tbsp apple cider vinegar

2 tsp honey

Directions at bbcgoodfood.com

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