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Vegetarian Stuffed Peppers
Ingredients
  • 2 cups cooked brown rice
  • 3 small tomatoes, chopped
  • 1 cup frozen corn, thawed
  • 1 small sweet onion, chopped
  • ¾ cup cubed Monterey Jack cheese
  • 1 can (4-¼ ounces) chopped ripe olives
  • ⅓ cup canned black beans, rinsed and drained
  • ⅓ cup canned red beans, rinsed and drained
  • 4 fresh basil leaves, thinly sliced
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 6 large sweet peppers
  • ¾ cup meatless spaghetti sauce
  • ½ cup water
  • 4 tablespoons grated Parmesan cheese, divided
Steps
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