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Ingredients
  • subheading: Chocolate Pudding:
  • 1 ½ cups milk
  • ⅓ cup sugar
  • ¼ teaspoon kosher salt
  • 2 tablespoons cocoa (preferably Dutch processed)
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 1 egg
  • 1 egg yolk
  • 4 ounces semi-sweet chocolate, finely chopped
  • 1 ½ tablespoons butter, at room temperature
  • subheading: Cake:
  • 1 ½ cups plus 1 ½ tablespoons all-purpose flour
  • ¾ cup cocoa (preferable Dutch processed)
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • 2 eggs
  • 2 cups sugar
  • ½ cup vegetable oil
  • 1 cup buttermilk
  • 1 cup brewed coffee, at room temperature
  • 1 teaspoon vanilla extract
  • subheading: Icing:
  • 8 ounces semi sweet chocolate
  • 2 ½ tablespoons butter
  • ¼ cup hot brewed coffee
  • 2 teaspoons corn syrup
  • ½ teaspoon vanilla extract
  • 3 dozen chocolate wafer cookies
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