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TOTAL TIME: 40 MINS PREP TIME: 10 MINS COOK TIME: 30 MINS
Ingredients
  • 1 cup gluten-free flour
  • 1/2 cup rolled oats
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 3/4 teaspoon freshly ground nutmeg
  • 1/2 teaspoon sea salt
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 2 tablespoon coconut oil
  • 1/2 cup plain 2% Greek yogurt
  • 1/4 cup unsweetened applesauce
  • 1/2 cup organic sugar
  • 2 cups shredded carrots
  • 1/2 cup chocolate chips
  • powdered sugar (optional for serving)
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