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Ingredients
  • subheading: For the crust:
  • 14 whole graham crackers
  • ¼ cup sugar
  • ¼ teaspoon salt
  • 6 tablespoons unsalted butter, melted and still warm
  • subheading: For the filling:
  • 2 (14-ounce) cans condensed milk
  • 1 ¼ cups strained lemon juice (from the 2 zested lemons below plus an additional 4 to 6)
  • Zest of 2 lemons
  • 8 large egg yolks
  • subheading: For the chantilly cream:
  • 2 cups heavy cream
  • ½ teaspoon vanilla extract
  • ¼ cup confectioners' sugar
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