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Ingredients
  • ¼ cup yellow cornmeal
  • 1 pound pizza dough, homemade or store-bought
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, finely grated
  • ¼ teaspoon crushed red pepper flakes
  • Kosher salt and freshly ground black pepper, to taste
  • 6 ounces fresh mozzarella, torn into small pieces
  • ½ cup ricotta cheese
  • ⅓ cup freshly grated Parmesan
  • Fresh basil leaves
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