https://www.copymethat.com/r/3wYQe2Lsi/savory-dutch-baby/
119597568
U92XXOV
3wYQe2Lsi
2024-04-28 16:38:39
Savory Dutch Baby
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Ingredients
- 1 cup plus 2 tablespoons all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 8 large eggs
- ¾ cup whole milk
- 2 tablespoons finely chopped fresh thyme
- 2 tablespoons minced chives, parsley or tarragon
- 6 tablespoons unsalted butter
- ¾ cup grated Parmigiano-Reggiano or Gruyère
- Flaky sea salt, for garnish
- Sriracha, for serving (optional)
- Lemon wedges, for serving
Steps
Directions at cooking.nytimes.com
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