https://www.copymethat.com/r/3wTFX1zI3/30-minute-chinese-crispy-beef/
137855133
2AIIWMr
3wTFX1zI3
2024-05-13 18:19:21
30-Minute Chinese Crispy Beef
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Ingredients
- ¾ lb (340 g) top sirloin steak , cut into 3/8-inch strips
- 2 tsp soy sauce , low sodium
- 5 tbsp cornstarch , divided
- ½ carrot , thinly sliced into matchsticks
- 2 green onion , sliced
- 1 fresh red chili , seeded and sliced, optional
- ¼ cup (60 ml) oil , for frying
- subheading: FOR SWEET TANGY SAUCE:
- 3 tbsp soy sauce , low sodium
- 2 tbsp honey
- 2 tbsp sweet chili sauce
- 1 tbsp rice vinegar
- 3 cloves garlic , minced
- 1 tsp cornstarch
- subheading: EQUIPMENT:
- wire strainer
- fat skimmer
Steps
Directions at beyondkimchee.com
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