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A Frugal Recipe for Pan-Roasted Radishes, Leaves and All
Ingredients
  • 100g freekeh, or bulgur wheat or couscous
  • 1 bunch radishes with leaves
  • ¼ lemon, zested and juiced, ideally unwaxed
  • Extra-virgin olive oil
  • Salt and black pepper
  • 200g labneh,or plain yoghurt
  • 1 tbsp coconut oil or rapeseed oil
  • 1 tsp nigella seeds, or black onion or sesame seeds
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