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Roasted Poblanos Stuffed W/ Pulled Pork Chili Verde
Ingredients
  • subheading: For the chili:
  • 1 tsp avocado oil
  • 3 lbs Pork shoulder or butt, trimmed of excess fat and cut into 2 inch chunks
  • 1 medium onion, chopped
  • 5 garlic cloves, chopped
  • 1 16 oz jar of tomatillo salsa
  • 3 Tbsp of canned chipotle peppers chopped
  • 1 Tbsp ground cumin
  • 1 tsp ground coriander
  • 3 cups low sodium chicken broth
  • juice of one lime
  • salt & pepper to taste
  • subheading: For the stuffed poblanos:
  • 6 poblano peppers
  • 3 cups pork (or any) chili
  • 1 ½ cups shredded cheddar cheese
  • 3 Tbsp chopped cilantro
  • 2 Tbsp chopped red onion
  • 1 Tbsp chopped jalapeno or habanero
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