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Ingredients
  • subheading: For the cake:
  • 1-¼ cups (280 gm) unsalted butter, at room temperature
  • 2 cups (400 gm) sugar
  • 5 large eggs, at room temperature
  • 1-½ teaspoons vanilla extract
  • ¼ teaspoon almond extract
  • 3 cups (390 gm) cake flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup (240 gm) full-fat canned coconut milk
  • 2 cups (170 gm) shredded sweetened coconut
  • subheading: For the frosting:
  • 1-½ cups (340 gm) unsalted butter, at room temperature
  • 8 ounces (230 gm) full-fat cream cheese, at room temperature
  • ½ teaspoon almond extract
  • ½ teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 lbs (907 gm) powdered sugar
  • Additional sliced almonds or shredded coconut for garnish, if desired
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