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Cowboy Cornbread Casserole
Stove top & Oven
Ingredients
  • 1 box Jiffy cornbread mix
  • 1 egg
  • ⅔ cup milk
  • 1 lb ground beef
  • 1 can Rotel
  • 1 can corn, drained
  • 1 can pinto beans or (black beans or kidney beans), drained
  • 1 cup shredded Mexican blend cheese
  • 2 Tbs taco seasoning
  • Green onions to serve
Note: Ingredients may have been altered from the original.
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