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If You Don’T Make This Vegan Potato Salad, You’Ll Regret It!
Ingredients
  • subheading: Salad:
  • 6 russet potatoes, peeled and cubed
  • 3 celery stalks, diced
  • ½ red onion, diced
  • 2 tablespoons fresh dill, chopped
  • black pepper, to taste
  • paprika, to taste (optional)
  • subheading: Dressing:
  • ½ cup water
  • ½ cup cashews
  • 3 tablespoons lemon juice
  • 2 tablespoons dijon mustard
  • 2 teaspoons apple cider vinegar
  • 2 to 4 garlic cloves
Steps
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