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Chocolate Hazelnut Pudding Torte
Ingredients
  • 24 soft ladyfingers, divided
  • ½ cup Nutella, divided
  • 1-½ cups half-and-half cream
  • 1 package (3.4 ounces) instant French vanilla pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • Grated or shaved chocolate
Steps
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