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Ingredients
  • 3 Cups Nasturtium leaves (25g)
  • 2 Garlic cloves
  • ⅓ Cup Walnuts, roasted (50g). You can substitute for almonds, macadamias or pine nuts.
  • ⅔ Cup Parmesan cheese (50g)
  • ⅓ Cup Extra virgin olive oil (80ml)
  • ½ Lemon, jucied
  • Salt and pepper to taste
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