Braised Grass Fed Beef Brisket

3 lbs of FarmEats 100% grass fed beef brisket; for a family of 4

Beef stock, chicken stock, or vegetable stock and/or wine - enough liquid to cover ¾ of the brisket in heavy oven proof pan,

3 medium onions,

1 head of garlic,

Spices; enough to taste; smoked Spanish paprika, mild Mexican chile powder, Singapore curry powder, garlic powder, sea salt, black pepper, and thyme,

Olive oil to cover the bottom of a heavy oven pan, or Dutch oven,

Recipe;

Defrost frozen Grass Fed Beef Brisket, at least a day before making,

at least 2 hours before making the brisket, take the brisket out of the refrigerator,

Directions at farmeats.com

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