Keto Pulled Pork Egg Wraps with Easy Salsa

ketosummit.com

Andrew Wessling

subheading: Ingredients for the egg wraps (to make 1 wrap):

2 eggs, whisked

2 Tablespoons ( 30 ml) of cold water

1 teaspoon ( 5 ml) avocado oil, to cook with

subheading: Ingredients for the salsa:

2 tomatoes, diced

1 jalapeno, seeds removed and finely diced

½ onion, finely diced

2 cloves garlic, minced

1 teaspoon lime juice

Salt, to taste

1 Tablespoon cilantro, finely diced for garnish

subheading: Ingredients for the pulled pork:

2 Tablespoons sea salt

1 Tablespoon garlic powder

1 Tablespoon dried oregano

1 Tablespoon onion powder

4 lbs pork shoulder or butt (bone-in or out)

Directions at ketosummit.com

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