Vegan Crab Cakes with Horseradish Dill Tartar Sauce

hotforfoodblog.com

laura

subheading: horseradish dill tartar sauce ingredients:

⅔ C vegan mayonnaise

3 tsp horseradish

1 tbsp lemon juice

1 tbsp finely chopped fresh dill

¼ tsp ground pepper

subheading: crabless cakes ingredients:

2 C marinated artichoke hearts

¼ C finely chopped shallot

½ C finely chopped celery

2 tbsp liquid from marinated artichokes

1 tsp lemon juice

½ C chickpea flour

2 teaspoons coconut sugar

1 tsp old bay seasoning

¼ tsp ground pepper

¼ tsp sea salt

subheading: batter ingredients:

¼ C chickpea flour

1 ¼ C multigrain bread crumbs

½ C almond milk

1 ½ C vegetable oil (for frying)

Directions at hotforfoodblog.com

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