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Perfect Buttermilk Dinner Rolls for a Crowd
Ingredients
  • ½ cup (120ml) lukewarm water
  • 2 cups (480ml) warm buttermilk (100°F to 110°F)
  • 3 tablespoons butter
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 2 ½ tablespoons instant yeast ( Saf Instant recommended!)
  • 6 to 7 cups (720g to 840g) all-purpose flour
  • 3 tablespoons salted butter, melted
Steps
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