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Ingredients
  • 2 large eggs
  • ¾ cup (150 grams) granulated sugar
  • 1 cup (226 grams) plain whole-milk yogurt, regular or Greek
  • ½ cup vegetable oil, canola oil, or olive oil, plus more for coating the pan
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • 1 ½ cups (192 grams) all-purpose flour
  • Powdered sugar, for dusting (optional)
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