https://www.copymethat.com/r/3w6r5zf78u/maple-pecan-sticky-buns/
150822621
s50wigf
3w6r5zf78u
2024-12-21 01:50:29
Maple Pecan Sticky Buns
loading...
X
Ingredients
- subheading: Dough:
- 1 cup (240ml) whole milk, warmed to about 100°F (38°C)
- ⅔ cup ( 135g) granulated sugar, divided
- 1 and ½ Tablespoons ( 14g) active dry or instant yeast (2 standard size packets)
- ½ cup ( 8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces
- 2 large eggs, at room temperature
- ½ teaspoon salt
- 4 and ½ cups ( 563g) all-purpose flour or bread flour ( spooned & leveled), plus more as needed
- 2 teaspoons canola, vegetable, or olive oil for bowl (or use nonstick spray)
- subheading: Topping:
- 2 cups ( 250g) chopped pecans
- ½ cup ( 8 Tbsp; 113g) unsalted butter
- ⅔ cup ( 135g) packed light or dark brown sugar
- ¼ cup (60ml) whole milk
- ¼ cup (60ml) pure maple syrup
- ¼ teaspoon salt
- subheading: Filling:
- ¼ cup ( 4 Tbsp; 56g) unsalted butter, softened to room temperature
- ½ cup ( 100g) packed light or dark brown sugar
- 2 teaspoons ground cinnamon
Note: Ingredients may have been altered from the original.
Steps
Directions at sallysbakingaddiction.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!