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Miso-Butter Mushrooms Upgrade Everything They Touch (Starting with This Broth Bowl)
Ingredients
  • 6 cups low-sodium vegetable broth
  • 1 (3-inch) piece fresh ginger, scrubbed clean, unpeeled, and sliced
  • 2 cloves garlic, peeled and crushed
  • 2 tablespoons unsalted butter, divided
  • 12 ounces fresh shiitake mushrooms, stems removed, caps torn into bite-size pieces
  • 1 tablespoon tamari or soy sauce
  • 3 tablespoons white or yellow miso, divided
  • 4 large eggs
  • 8 to 10 ounces dried soba noodles
  • 1 cup frozen shelled edamame
  • Togarashi or red pepper flakes and sliced scallions, for serving (optional)
Steps
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